Do not name it a comeback

It wasn’t goodbye, simply goodbye. Sfuzzi (pronounced Foo-zi), the Dallas restaurant that wowed the Metroplex till 2013, is again to present diners the scrumptious flavors of Italy they crave.

Spearheaded by This & That Hospitality companions Brandon Hays and Phil Schanbaum, the restaurant reopened in March after being closed for eight years and gives refined Italian dishes alongside high-end cocktails and its well-known bellini.

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