5 minutes with… Paula Lambert

Throughout the time she lived there, Paula Lambert fell head over heels in love with Italy. A lifelong Texan, she got here to her Dallas residence feeling so impressed by her eating experiences overseas that she began the mozzarella firm in 1982. Since then, Paula’s firm has encompassed all issues cheese, increasing to make greater than 30 varieties, from feta and queso fresco to mascarpone and scamorza, all by hand. With this 12 months marking 40 years in enterprise, Paula is shaping a legacy proper right here at Metroplex.

I LIVED IN… Italy for 5 years within the late 60’s and early 70’s earlier than I received married. I cherished the whole lot about Italy. I cherished the structure and the colours and the daylight and the wine and the meals. So after I got here again to the States in 1973, I actually missed all of these issues. I began to consider a technique to have a enterprise that will contain Italy.

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